we had an excellent dining experience at Menthe et Couscous. food was so delicious and fresh. service was pleasant and attentive and ambiance was amazing during the bellydance show and after with their unique playlist of music.

Menthe et couscous

I hit this house by mistake, and it is said that I have received Leonide Bourges,Cezanne et Daubigny. The restaurant is a favorite impressionist color, the dishes and services are very good, the proprietress introduced that it is not an ordinary restaurant, it is resto gastronomique, my husband chef... The meat is so tender and the taste is first-class.

Centennial restaurant. It is known as a large canteen for civilian French food. French classic dishes, basically there are here. Oil-sealed duck legs with potatoes, fried steak with vanilla butter sauce, foie gras sauce, snails, rum baba...but it can only be said to be an entry-level: is it typical French food? Yes. Is it delicious? I can only say that it is really French food 🙃 ​

Can&#39;t say very good, but at least it is a good simple restaurant, three or five friends come here to party is a good choice, there are many varieties of dishes, the taste is quite satisfactory, relatively stable, here to drink a lot of choices, you can try.

excellent experience. the food is so fresh and tarty. I tried many couscous and tajine recipes, and I am myself a chef and I can tell this is by far is the best.

met and even exceeded my expectations. excellent lamb tajine served very hot. amazing service. the lady in charge was very professional and to the point the ambiance is very cozy and festive. will be back for sure.

Tr&egrave;s mauvais service. Pourtant, je suis une cliente r&eacute;guli&egrave;re mais on nous a laiss&eacute; entendre de quitter la table avant le spectacle car on n&#39;avait pas d&eacute;penser un minimum de 60$ par personne (il y avait 2 enfants avec nous). Ce n&#39;&eacute;tait pas le cas les fois pr&eacute;c&eacute;dentes que j&#39;y suis all&eacute;. Ils voulaient seulement lib&eacute;rer la table pour faire plus d&#39;argent en accueillant d&#39;autres clients pour ne pas qu&#39;on s&#39;attarde trop longtemps. C&#39;est tr&egrave;s cavalier et je n&#39;y retournerai pas ni ne ferai de publicit&eacute; sur ce resto dor&eacute;navant, sans compter que les aliments &eacute;taient secs.

The hotel was very good, but it was very good, and it was very good, and it was very good, and it was very good, and it was very good, and it was very good, and it was very good, and it was very good, and it was very good, and it was very good, and it was very good, and it was very good, and it was very good, and it was very good, and it was very good, and it was very good, and it was very good, and it was very good, I wasn&#39;t the case before I went there. They just wanted to release the table to make more money by hosting other customers so that we didn&#39;t get too long. It&#39;s very cavalry and I will not return to it or advertise on this rest from now on, without counting that the food was dry.

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